Lemony Kale Salad
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Lemony Kale Salad

SERVINGS: 6
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 4 cups torn kale leaves
  • 2 cups torn Swiss chard leaves
  • 100g (3.5oz) HORMEL® Real Bacon Bits, Pieces or Crumble
  • 1/4 cup sliced green onions
  • 1/4 cup shaved Romano cheese
  • 4 teaspoons unsalted pumpkin seeds, toasted

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